Occupational risks for COVID-19 infection

Facemask Risks during the COVID-19 Crisis

Introduction: With the increasing severity of the COVID-19 epidemic, wearing a mask was recommended. This recommendation seems to have created concern among the public. Wearing a mask generally reduces the risk of virus and therefore potentially saves lives. In healthy populations, wearing a mask does not appear to cause any harmful physiological changes, and the potentially life-saving benefit...

Approaches for Covid-19 infection control in the workplaces

Introduction: Due to the spread of the new coronavirus around the world, workplaces are not safe against this disease. Different guidelines have been promoted by international organizations regarding high-risk jobs and the necessity of implementing health rules in the workplaces. According to the considerable number of incidence of this disease in our country, the aim of this review article is ...

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

A review of covid-19 disesse and Occupational Considerations

Introduction: Due to the prevalence of Covid-19 disease in the country, there is a possibility of infecting employees who provide services in different work environments. Our purpose in writing this review article is to assess and analyze studies on the nature of the disease, its causative agent, occupations at risk, and the prevention and control of Covid-19 in the workplace. Materials and Me...